Leave Nothing To Waste

I've learned to keep the compost.  There is some I throw away, but for the most part I keep a good amount from whatever I juice and freeze it in efforts to eat healthy on a continual basis.  This also helps me not to snack and be tempted to eat junk food.  

This dish is a combination of carrot, cucumber, and beet compost.  I had to let this batch cook for 35 to 40 minutes as I was unaware the cucumber compost didn't fully thaw out. It still turned out great.

#thatsurthurty